al-Dhabaih fi Manasik al-Hajj Masadiruha wa Masarifuha
- Author died
- 1442 AH
- Editions
- Islamic University of Madinah
al-Dhabaih fi Manasik al-Hajj: Masadiruha wa Masarifuha (Sacrificial Animals in the Rites of Hajj: Their Sources and Distribution) is a legal treatise written by the Egyptian scholar Ahmad Ali Taha Rayan (d. 1442 AH / 2021 CE) while serving as an assistant professor at the College of Hadith and Islamic Studies at the Islamic University of Madinah . The study examines the jurisprudential rulings governing the causes, timing, locations, and beneficiaries of sacrificial animals (hady and expiatory blood offerings) in Hajj and Umrah, while addressing contemporary challenges regarding surplus meat and distribution .
Background and Purpose
The treatise was published as an academic research paper in the journal of the Islamic University of Madinah . In it, Rayan explores how animal sacrifice serves as a vehicle of worship and social solidarity in the Muslim community . He contextualizes the research within modern demographic and economic realities: the unprecedented rise in pilgrim numbers, faster modern transport reducing the length of stay in the holy sites, rising pilgrimage costs that restrict poorer pilgrims who previously consumed the meat, organized lodging services providing pre-arranged meals, and improved economic conditions in Saudi Arabia . These factors combined to create a substantial surplus of sacrificial animals during the days of Tashriq, exceeding local demand and necessitating practical legal solutions for distribution to impoverished Muslims abroad .
Legal Grounds of Sacrificial Blood
Rayan categorizes the textual and jurisprudential causes that require or recommend slaughtering cattle (camels, cattle, or sheep/goats) during the pilgrimage :
- Tamattu': Performing Umrah during the months of Hajj followed by Hajj in the same year .
- Qiran: Combining Hajj and Umrah in a single state of ihram .
- Ihsar: Being prevented from completing the pilgrimage rites due to an enemy, sickness, or related impediments .
- Fidya for harm: Expiation incurred when a pilgrim is compelled by ailment or injury to shave hair or wear sewn garments .
- Hunting penalties (jaza' al-sayd): Compensation for killing terrestrial game while in ihram, assessed by two upright arbiters to find an equivalent domestic animal, with exceptions for pests and dangerous animals permitted to be killed .
- Invalidation (ifsad): Incurring a sacrifice and a makeup pilgrimage due to nullifying intercourse prior to completing the rites .
- Missing the standing (fawat al-wuquf): Failing to reach Arafat on time due to miscalculation or travel delays, requiring Umrah release, a makeup Hajj, and an offering .
- Voluntary offerings (tatawwu') and fulfilled vows (nadhr) designated for the poor .
He notes that the obligation of sacrifice is verified by the pilgrim's personal knowledge or consultation with scholars, except in the case of game penalties, where two upright and knowledgeable arbiters are mandatory to determine the equivalent animal .
Place, Timing, and Methods of Slaughter
Rayan outlines the physical and temporal parameters of sacrifice according to classical jurisprudence:
- Location: Slaughter is restricted to the sacred precinct (al-Haram), specifically Mina for Hajj offerings and Mecca (such as al-Marwah) for Umrah, with exceptions for prevented pilgrims (muhsar) or sacrificial animals that suffer incapacitating injury ('atab) prior to reaching the Haram .
- Timing: Slaughter begins on the Day of Sacrifice (Yawm al-Nahr), either at dawn or after sunrise by an interval equivalent to the Eid prayer, which Rayan prefers as the safer view . He compares two main opinions on the end of the slaughter period: sunset of the third day (supported by Malik ibn Anas, Abu Hanifa, and Ahmad ibn Hanbal) and sunset of the fourth day, the final day of Tashriq (supported by al-Shafi'i, al-Awza'i, al-Hasan al-Basri, and Ata ibn Abi Rabah), favoring the latter for granting greater ease to pilgrims .
- Manner: Following the prophetic practice, camels are slaughtered (nahr) standing with the left foreleg bound, while cattle and sheep are laid down (dhabh), invoking the name of God and pronouncing the takbir .
Consumption and Beneficiaries
Rayan divides the distribution channels into two main categories: the pilgrim's personal consumption and distribution to the needy .
For voluntary sacrifices, tamattu', and qiran, the pilgrim is permitted and encouraged to eat from the meat, based on Quranic instructions such as فَكُلُوا مِنْهَا ("So eat of them") and the Prophet's practice . Rayan cites the majority opinion that eating from one's own hady is recommended (nadb) or permissible (ibaha), rather than obligatory . There is no rigid fractional quota (such as one-half or one-third) binding the pilgrim . In contrast, pilgrims and their companions are prohibited from consuming voluntary offerings that perish prematurely before arrival, as well as vowed offerings dedicated specifically to the poor, hunting penalties, and fidya expiations .
Regarding recipients, while Hanbali jurists restricted distribution strictly to the poor of the Haram, Rayan demonstrates from general scriptural texts and prophetic reports that the poor among Muslims at large are legitimate beneficiaries, though poor residents of the Haram retain priority when in need .
Proposed Contemporary Solutions
To prevent the waste of surplus sacrificial animals, Rayan presents three potential alternatives rooted in legal principles :
- Cash Substitution: Paying the monetary equivalent of the sacrifice to a dedicated agency that transfers the funds to needy Muslim populations for direct distribution or charitable educational and medical projects, drawing an analogy to paying Zakat in monetary value .
- Commercial Slaughter and Marketing: Slaughtering the animals within their designated sacred locales and having a specialized entity market the meat, subsequently dispatching the proceeds to impoverished Muslim regions, analogized to the positions of al-Awza'i, Ahmad, and Ishaq permitting the sale of skins and coverings of sacrificial animals to disburse the proceeds as charity .
- Meat Canning and Industrial Preservation: Constructing dedicated meat preservation and canning factories to process the sacrificial meat during the Hajj season and distribute the packaged food to impoverished Muslim communities worldwide . Rayan addresses the objection of factory downtime outside the season by pointing to seasonal industrial models (such as Egyptian sugar processing plants) and suggesting the facility could process imported meats during the remainder of the year .
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